My Battered sausage meat and mashed potato balls
My Battered sausage meat and mashed potato balls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my battered sausage meat and mashed potato balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Battered sausage meat and mashed potato balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Battered sausage meat and mashed potato balls is something which I have loved my entire life. They are nice and they look fantastic.

How to Cook Mashed Potato and Sausage Balls Boil the potatoes until they're easy to stab with a fork. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. It's a pudding shaped like a log studded with raisins!).

To begin with this particular recipe, we have to prepare a few components. You can cook my battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Battered sausage meat and mashed potato balls:
  1. Prepare 1 +1/2 kg potatoes to boil
  2. Get 300 g pork Sausage meat
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Take 1 pint Batter mixed ready
  6. Prepare 1 tsp Paprika

The mash is formed into a flat pancake shape, the sausage is placed in the center, then another potato pancake is placed over and shaped into dumplings then shallow fried. Close up of a plate of roasted chicken breast with a baked potato and biscuit. Chicken ragout with paprika and mashed potatoes. Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion.

Steps to make My Battered sausage meat and mashed potato balls:
  1. Make the batter mix a little thicker add Paprika
  2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
  3. Then add the mash to the Batter.
  4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
  5. You can prepare these earlier and warm up in the oven when your ready.

Follow the video tutorial below to see how to make them. Everybody loves mashed potatoes, and yet it seems like every time we make them Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. Bangers and mash, a common British dish consisting of sausages ("bangers") and mashed potatoes ("mash"). It is traditionally served with onion gravy.

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