Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A few purists might contend that avocados and heat don't mix, but they've clearly never tried this recipe. Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center that plays very nicely with the lean meat. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.
My Guacamole stuffed Chicken Breast 😘 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Guacamole stuffed Chicken Breast 😘 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
- Prepare 1 Chicken Breast cut 3 lines down the length not right through
- Prepare 1 Avocado crushed
- Take 2 Garlic cloves crushed
- Take 1/2 tsp lemon juice
Take a heaping spoonful of the guacamole and pack it into the pocket. Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. With a slight modification I made chicken guacamole muffins that are AMAZING! Guac-Stuffed Chicken from Delish.com is the easiest weeknight meal.
Instructions to make My Guacamole stuffed Chicken Breast 😘:
- Add the 3 cuts down the chicken breast length
- Crush the Avocado with the Garlic add lemon juice and mix.
- Next add the mix down the length of the 3 slits and stuff them in.
- Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
- Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
- Serve with a side salad.
Cut a pocket into each chicken breast and stuff with guacamole mixture. This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. This chicken recipe revolutionizes dinner time. It's such an easy way to add flavor and texture to boring chicken breasts. I love the melty cheese on top!
So that’s going to wrap it up with this special food my guacamole stuffed chicken breast 😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
