Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramelised onion hummus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Follow me… Hummus with Caramelized Onions. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon.
Caramelised Onion Hummus is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caramelised Onion Hummus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Onion Hummus:
- Prepare 1 onion, diced
- Take 1 garlic clove, minced
- Make ready 2 tablespoons olive oil, for caramelising the onions
- Take 240 g cooked chickpeas
- Take 1/2 tablespoon tahini
- Get 2 tablespoons lemon juice
- Get 30 ml olive oil
- Make ready salt and pepper for seasoning
Roasted garlic and caramelized onions give this hummus a big and bold taste. Slice the onions in half, and then slice into thin long even slices. Chill the hummus and serve with warm slices of pita bread. Use the extra caramelized onions to.
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
Caramelized onions adds sweet flavors to this delicious hummus. Caramelized Onion Hummus- A flavorful and unique hummus recipe created with caramelized onions and National Olive Oil Month. Toss the onions in oil in a non-stick pan on high heat. Caramelized onions take care and attention, at least for the better part of half an hour, and the So, where does the hummus come into this story? Well, hummus is pretty much a food group in my world.
So that is going to wrap this up with this special food caramelised onion hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
