Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed swede and carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Swede Mash - the perfect side dish! Are you bored of mashed potatoes? Maybe you want to add more vegetables into your diet?
Mashed swede and carrots is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mashed swede and carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed swede and carrots using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mashed swede and carrots:
- Prepare 2 large organic carrots
- Prepare 2 small organic swedes
- Get Blob of butter
- Make ready to taste Pepper
It definitely brightens up my winter plates and I love cooking this mash for the Christmas table. Drain and return to the pan. Vegetables, neon-style - you almost need sunglasses to view this perky, brilliant swede and carrot mash. This mash is really easy to make ahead and freeze.
Steps to make Mashed swede and carrots:
- Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious
You can defrost it, or not, and reheat in a microwave or oven. I use a ricer because I have one, and I I also like to put cold butter in and melt it over a low hob while stirring it into the mash. You can go back to this later in your Diabetes and Me Close. Reviewed and approved by our expert pregnancy and baby dietician. - BabyCentre UK. The mash is a good source of beta-carotene.
So that’s going to wrap this up with this special food mashed swede and carrots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
