Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy mashed potato with spring onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy cheesy mashed potato with spring onions is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy cheesy mashed potato with spring onions is something which I have loved my entire life.
Learn how to make Baked Potatoes at home with Chef Nick Saraf, only on Get Curried Want to make something delicious and easy with very few ingredients here. Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. How to Store Spring Onion for Months.
To get started with this particular recipe, we must first prepare a few components. You can have easy cheesy mashed potato with spring onions using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy mashed potato with spring onions:
- Make ready 3-4 large potato’s - Roosters are best
- Make ready 1 bunch spring onions, chopped
- Get 1 tablespoon butter
- Get 100 grams mature cheddar cheese grated
- Prepare Salt
- Get Pepper
- Prepare 1/2 cup milk
- Make ready 2 gloves garlic, sliced thinly
If you wanted to make gravy separately, you can try our popular easy homemade onion gravy recipe. This Texas-inspired potato salad takes advantage of spring's sweet new potatoes and early onions. Add a pinch of salt and bring to a boil. Place cold mashed potatoes into a large mixing bowl.
Steps to make Easy cheesy mashed potato with spring onions:
- Peel the potatoes and cut into even sized chunks and boil in a pot. If you cut the chunks evenly they will cook evenly - I tend to cut into inch thick slices.
- Heat a pan on low to medium heat and add the butter. Once melted lightly fry off the spring onion and garlic until softened. Take off the heat whilst still green and fresh.
- When soft to touch with a knife take the potatoes and drain. Leave for a good 5 minutes or more to let all the steam and water leave the potatoes.
- Mash the potatoes or use a potato ricer. Add the spring onion, garlic (and butter) and milk. Season with plenty of salt and pepper to taste. You can add more butter if you like.Add to a baking dish and top with the grated cheese.
- I have used cheddar cheese but you could use any hard cheese you like. You could skip the cheese - we often do - especially if you are going to serve with gravy.
- Place in the oven between 175c and 200c for 15 minutes. This reheats the potato and sharpens up the taste. It also allows you to finish off the green veg to go with your meal. Use the grill to crisp up the top at the end.
- Tonight we had sausages and peas. The sausages were popped in the oven for 30 minutes at 175c whilst I cooked the potatoes. The peas were boiled for 5 minutes from frozen
With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap. These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night Toss in that cheese, and chop up those green onions. And trust me when I say you won't have too much!
So that’s going to wrap this up with this special food easy cheesy mashed potato with spring onions recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
