Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and prawn jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch. Top tip for making Chicken and prawn jambalaya.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Prawn Jambalaya is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Take 150 g smoked sausage sliced
- Get 1 onion diced
- Get 1 red pepper diced
- Make ready 1 green pepper diced
- Get 2 cloves garlic minced
- Prepare 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Take 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Get 1 tablespoon chives
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice. Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish!
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya.
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