Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & spicy pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet & Spicy Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & spicy pork chops using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Pork Chops:
- Make ready 2 pork chops; 1/2 inch thick
- Take 1/2 cup orange juice
- Get 1/4 cup brown sugar
- Prepare 2/3 cup orange marmalade
- Make ready 1 tbsp apple cider vinegar
- Get 1 pinch red pepper flakes
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Take 1/2 tsp paprika
- Prepare 1/4 tsp ground white pepper
- Get 1 pinch salt
Instructions to make Sweet & Spicy Pork Chops:
- Whisk orange juice and brown sugar together. Marinate pork for 4 hours. Pat Dry
- Heat marmalade, vinegar, and red pepper flakes in a small saute pan until consistency is smooth.
- Season chops with onion & garlic powder, paprika, cayenne, salt, and pepper.
- Add chops to pan. Baste with sauce. Cover and bake at 300° for approximately twenty minutes or until desired doneness. Flip chops halfway through cooking time.
- Variations; Apple cider, cilantro, parsley, rice or sherry vinegar, habanero, mango, pineapple, rosemary, basil, tarragon, maple, sugarcane, ancho, chipotle, smoked paprika, apricot preserves, lime, lemon
So that is going to wrap this up with this special food sweet & spicy pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
