Chicken Shaami Kebab
Chicken Shaami Kebab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken shaami kebab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers. #Chicken Shami Kebab, चिकन कबाब सोयाबीन के इतने टेस्टी वेज कबाब बनाएंगे तो नोन वेज भी भुल जाएंगे

Chicken Shaami Kebab is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Shaami Kebab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken shaami kebab using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shaami Kebab:
  1. Make ready 1/2 cup Channa Dal
  2. Make ready 250 gms boneless chicken (thigh or breast piece)
  3. Take to taste Salt
  4. Prepare to taste Red chilli crushed
  5. Make ready 3-4 red dried chilli (Kashmiri chilli)
  6. Take 1 TSP cumin seeds
  7. Get 1 TSP Coriander seeds
  8. Prepare 3 cloves
  9. Make ready 5-6 black peppercorn
  10. Get 1 small cinnamon stick
  11. Make ready 1/2 carom seeds
  12. Make ready 2 eggs
  13. Take Coriander leaves and mint leaves chopped
  14. Get 2 green chillies chopped
  15. Get 1 TSP Ginger
  16. Get 5 cloves garlic
  17. Take Oil

Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani.

Instructions to make Chicken Shaami Kebab:
  1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway.
  2. Strain and keep aside to cool
  3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves
  4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it.
  5. Shape the kebabs the way you like
  6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon
  7. Note : the same can be prepared in advance and frozen to serve later heat in microwave

It is so simple and easy to make yet so tasty. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade.

So that’s going to wrap this up with this exceptional food chicken shaami kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!