Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blackberry hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I decided to create some hummus today that had no tahini (no fat) and no salt. That means that seasonings had to play center stage. This delicious result is still brimming with Middle Eastern flavors.
Blackberry Hummus is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackberry Hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackberry hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackberry Hummus:
- Make ready 2 punnets fresh raspberry (frozen could work)
- Make ready 1 tin chick peas
- Get 1 1/2 lemons (juice)
- Get 1 tbsp tahini
- Make ready handful mint
- Make ready 1 lrge clove garlic
- Make ready 1 good amount of salt
- Make ready 1 goog glug of olive oil, extra to drizzle after
- Get I didnt add any pepper, but a bit of white pepper might work well
Recipe by Blackberry Farm in Walland TN. This is a place for us to share the latest. Мы BLACKBERRY. Наша цель - лучший вкус. Hummus Flatbread with Grilled Corn and Berries. Rosemary Garlic Flank Steak with Tangy Blackberry Sauce.
Steps to make Blackberry Hummus:
- In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
So that’s going to wrap this up for this exceptional food blackberry hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!