Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Avocado mashed potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.
When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado mashed potatoes:
- Take 8 potatoes peeled and quartered
- Make ready 50 g butter
- Take 125 ml milk
- Prepare 2 avocados
- Make ready 2 large garlic cloves
- Prepare to taste Salt
- Prepare Pinch ground pepper
- Make ready 1 tablespoon lemon juice
- Get 2 tablespoons seasame seeds
- Get 4 mint leaves (optional)
Mash the sweet potatoes and roasted garlic, with a wooden spoon season with salt and pepper. Peel avocado, add lemon juice, mash together. In this recipe we combine creamy mashed potatoes with dallops of avocado butter that melts right into the potatoes for a rich and healthy buttery avocado heaven flavor. This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue.
Steps to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
Discover this recipe and many more avacado mashed potatoes recipes at Gourmandize.co.uk. Rethinking avocados: Avocado mashed potatoes, avocado creme brulee, avocado daiquiri, avocado marshmallows. Combine the avocado and garlic in a small bowl. Add the avocado mixture to the mashed potato and gently fold through to create a marble pattern. Chunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan These vegan mashed potatoes are a dream come true!
So that’s going to wrap this up for this special food avocado mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
