Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
Pan fried pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan fried pork chops is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chops:
- Get 5-6 thin cut, bone in pork chops
- Take 1 cup flour
- Take Salt pepper onion garlic powders and paprika,
- Make ready Oil to fry chops
Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
So that’s going to wrap this up for this special food pan fried pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
