Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
Chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare Dry Ingredients for Cake
- Take 3/4 cup Whole Wheat Flour
- Get 2 tbsp Cocoa Powder
- Take 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Prepare 1/2 cup Caster Sugar
- Prepare for Wet Ingredients
- Prepare 1/2 cup Water
- Get 3 tbsp Flavourless Oil
- Prepare 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Get 1 tsp vanilla essence
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.
Steps to make Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
- This time depends on the size of the tin. After 30 mins, check the centre of the cake using toothpick. If it comes out clean, that means the cake is ready.
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So that is going to wrap it up with this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
