Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make golden brown fried garlic and garlic oil 如何在家里制作香酥蒜米与蒜米油. How to Make Garlic Oil and Perfect Crispy Fried Garlic at Home. Learn how to make Garlic Naan!

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. Make ready 900 grams (2 lbs) white potatoes, peeled and quartered
  2. Prepare 5 cloves garlic
  3. Take 1/4 onion or a thick slice of onion
  4. Take 3 sprigs fresh thyme
  5. Take 1 bay leaf
  6. Make ready 160 ml (2/3 cup) milk of choice - I use light coconut milk
  7. Make ready 6 tbsp extra virgin olive oil or melted safe spread / butter
  8. Prepare 1/2 tsp freshly ground black pepper or to taste
  9. Get 1 tsp salt or to taste
  10. Get 15 grams chopped chives

Garlic is the best ingredient that is commonly used at add the pinch flavor to dishes. It is often cooked, baked, roasted, glazed and even eaten raw. It comes with very natural benefits. This quick video tutorial shows you how to harvest homegrown garlic.

Steps to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
  2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
  3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
  4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
  5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
  6. Nice with a casserole or a steak, sausages or baked chicken

You'll also learn how to cure garlic bulbs, and a unique way to store garlic to prolong its shelf-life. Garlic for planting or eating for sale. Many gourmet garlic sampler packs available. WILD GARLICS are those that were collected in their center of origin, Central Asia, by various individuals, often from tiny bulbs or bulbils. Brought back, they've been grown out at the USDA's.

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