Simple breaded pork chops
Simple breaded pork chops

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple breaded pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I can easily eat more than is necessary. These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops.

Simple breaded pork chops is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple breaded pork chops is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple breaded pork chops:
  1. Prepare 2 lb thin cut pork chops (i use very thin chops)
  2. Make ready 1 1/2 cup flour
  3. Take 1 1/4 tbsp lawry's seasoned salt
  4. Take 1 tbsp lawry's garlic salt
  5. Make ready 1 salt & pepper
  6. Get 1 enough veg oil for frying chops

Place enough flour to coat pork chops in a pie pan or flat dish. Make the most of pork chops with these easy, versatile, and delicious recipes and preparations Braising these pork chops allows the vinegar, mustard, Worcestershire, and brown sugar mixture to The addition of just a little curry powder gives these breaded baked pork chops a nice little kick. For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam.

Steps to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

They basically boiled inside the breading which in turn made that fall off. They tasted ok but just like pork roast. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Most of the breading burnt because I trying to salvage the.

So that is going to wrap this up with this special food simple breaded pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!