Deep fried mashed potato(Korokke)
Deep fried mashed potato(Korokke)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried mashed potato(korokke). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep fried mashed potato(Korokke) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Deep fried mashed potato(Korokke) is something that I’ve loved my entire life.

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch.

To begin with this recipe, we have to prepare a few ingredients. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep fried mashed potato(Korokke):
  1. Make ready 4-5 potatoes
  2. Take 1/2 onion
  3. Make ready 1/2 carrot
  4. Make ready 1 tablespoon soy sauce
  5. Get Salt, pepper
  6. Make ready rice flour
  7. Take Bread crumbs
  8. Make ready oil for deep fly

Well, who wouldn't like deep fried mashed Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes. You can breeze Korokke before deep frying. Individually wrap Korokke and place them in a ziplock bag and freeze.

Instructions to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and There are actually two types of korokke: the down-to-earth mashed potato-based version with. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with Add the meat mixture to the mashed potato. Taste the korokke filling first, and Let's deep-fry the korokke.

So that’s going to wrap it up with this special food deep fried mashed potato(korokke) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!