Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato and oven roasted sweet pepper hummus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow roasted tomato hummus is a creamy and savory spread that is perfect for dipping, sandwiches or wraps, salads and bowls of all kind! Sure, I know that tomatoes are not peppers, but with that roasted, sweet, slightly caramely flavor, I had no idea if I would enjoy this the first time I made it! Roasting tomatoes is a sure way to coax out all the flavor.
Tomato and Oven Roasted Sweet Pepper Hummus is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato and Oven Roasted Sweet Pepper Hummus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tomato and oven roasted sweet pepper hummus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and Oven Roasted Sweet Pepper Hummus:
- Prepare 1 large Tomato
- Make ready Small portion Oven Roasted Sweet Pepper
- Prepare 1 Tin Chickpeas
- Prepare Lime Juice
- Make ready Ground Pepper
The roasted red peppers made the hummus such a pretty color and added another dimension of flavor. The only thing I did differently was to add in some light olive oil as I was blending in the proccesor. Roasted red pepper lentil hummus is a healthy hummus low in sodium but full of flavor, perfect for most diets! Roasted Red Pepper Hummus Ingredients Red Peppers: Roasted in the oven for sweetness.
Steps to make Tomato and Oven Roasted Sweet Pepper Hummus:
- Drain and rinse the Chickpeas. Set aside to drain.
- Cut the Tomato in half and scoop out the seeds. Cut into smaller pieces and put in a blender.
- Add the Oven Roasted Sweet Peppers.(Recipe on request), add the now drained Chickpeas, and blitz everything to a smooth paste.
- Taste, and add Pepper to your satisfaction. (Could add a bit of Garlic Salt if wanted.) Enjoy! I had mine as a dip with Carrot pieces.
You can use jarred if you are short on time. Garnishes: I like to top off the hummus with pine nuts, herbs, olive oil, and chopped bell peppers. Hummus tastes great with almost anything, especially if its the roasted red pepper kind. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! And roasting them seems to concentrate their sweetness and intensify their flavors even more.
So that’s going to wrap this up with this special food tomato and oven roasted sweet pepper hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
