Boiled Sweet Potatoes with Catfish Stew
Boiled Sweet Potatoes with Catfish Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled sweet potatoes with catfish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Sweet Potatoes with Catfish Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boiled Sweet Potatoes with Catfish Stew is something which I have loved my whole life. They are nice and they look wonderful.

Add onions, fresh tomatoes and pepper. Add the steamed fish, curry thyme, seasoning, cube and salt to taste. Allow to boil Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week.

To begin with this particular recipe, we must prepare a few components. You can have boiled sweet potatoes with catfish stew using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potatoes with Catfish Stew:
  1. Get Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  2. Prepare De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  3. Get Cube, salt
  4. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  5. Prepare De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  6. Prepare Cube, salt
  7. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  8. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  9. Get Cube, salt
  10. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  11. Make ready De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  12. Get Cube, salt
  13. Make ready Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  14. Make ready De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  15. Take Cube, salt
  16. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  17. Take De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  18. Take Cube, salt
  19. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  20. Prepare De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  21. Make ready Cube, salt
  22. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  23. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  24. Prepare Cube, salt
  25. Get Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  26. Take De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  27. Take Cube, salt
  28. Take Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  29. Prepare De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  30. Make ready Cube, salt
  31. Make ready Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  32. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  33. Take Cube, salt

Add cooked catfish back to the stew then gently stir. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Add broth and wine, stirring to remove browned bits from pan. Stir in thyme, Worcestershire sauce, salt and pepper.

Steps to make Boiled Sweet Potatoes with Catfish Stew:
    1. Peel and boil the potatoes. Add salt. 2. Add groundnut oil into a clean pot, set on heat. 3. Add onions, fresh tomatoes and pepper. Allow to boil. 4. Add the steamed fish, curry thyme, seasoning, cube and salt to taste. Allow to boil
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.

Return beef to pan; bring to a boil. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew. Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan. Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires. Add salt, pepper, and remove from burner.

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