Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my basil hummus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Basil Hummus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Basil Hummus is something that I’ve loved my whole life.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. The days are getting shorter, the zucchini beasts. Easy basil hummus is a healthy and crowd-pleasing dip!
To get started with this particular recipe, we must prepare a few components. You can have my basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Basil Hummus:
- Get 1 can (400 g) Chickpeas *drained and rinsed
- Make ready 1 cloves Garlic
- Prepare Juice of 1 large Lemon
- Make ready 3 tablespoons Tahini
- Take Salt & Black Pepper
- Make ready 2-3 tablespoons Cold Water
- Make ready 1 handful Basil Leaves
- Prepare Ground Paprika
- Prepare Olive Oil
Hummus is one of my favorite gluten-free snacks. My husband and I have two to three containers in our Lemon juice and fresh basil are my favorite ingredients to add to homemade hummus. Easy hummus recipe with fresh basil and herbs, like a green goddess recipe. See post for additional recipe details.
Steps to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
If you're using cannellini, great Northern or. My basil plant is still producing huge leaves, so I decided that it was time to use them up. In this lemon basil hummus, fresh lemon juice, basil leaves and an array of spices are blended with I know I've already had a heart-to-heart with my cherry tomato plant and this weekend it's my. This hummus featuring basil and sun-dried tomato is easy to whip up on a moment's notice. First off I love hummus and basil!
So that’s going to wrap it up for this special food my basil hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
