Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot hummus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beetroot hummus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot hummus:
- Get 2 roasted beets
- Prepare 1 tsp cumin
- Make ready 1 thin chick peas
- Take 4 tbsp olive oil
- Get 2 large garlic cloves
- Take 2 tbsp tahini
- Make ready 1 large lemon
- Take Handful mint
- Take Salt and pepper and drizzle of pomegranate molasses and seeds
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done. Isn't the colour of this hummus amazing?!
So that is going to wrap this up with this exceptional food beetroot hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
