Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red cabbage salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Cabbage Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.
To get started with this recipe, we have to prepare a few components. You can cook red cabbage salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage Salad:
- Take 1/2 red cabbage
- Prepare Carrots
- Prepare Dhania
- Take Vinegar
- Make ready Honey
- Get Seeds (chia seeds, flax seeds, sesame seeds)
Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is a colourful variation on a classic coleslaw.
Instructions to make Red Cabbage Salad:
- Cut the cabbage and dhania, grate the carrot.
- In a separate bowl,, mix dhania with vinegar and honey.
- Place all the ingredients in a bowl and mix
- Mix well
- Serve
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly.
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