Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bangers and mush omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. Bangers and Mash. this link is to an external site that may or may not meet accessibility guidelines. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up.
Bangers and Mush Omelette is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bangers and Mush Omelette is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bangers and mush omelette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bangers and Mush Omelette:
- Make ready 4 Chicken (or any), Sausages
- Get 4 large Mushrooms
- Prepare 4 Eggs
- Prepare to taste Salt and Pepper
- Take 1 tablespoon Cooking Oil (optional)
Where Did Bangers and Mash Originate? Bangers is slang for sausages and can refer to any number of sausage varieties. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with. A few simple swaps mean you can enjoy comfort food on a diet or for a lighter midweek meal.
Steps to make Bangers and Mush Omelette:
- Cut Sausages into thin pieces to reheat easy. Throw into a deep fry pan with the oil, if using. Heat slowly.
- Meanwhile slice up Mushrooms into bite size pieces and add to pan. Cover and cook slowly for about 3-5 minutes until Mushrooms are soft, and Sausage is hot.
- Whisk the eggs lightly in a cup and add to pan. Cover again, checking occasionally for about 5-10 minutes. When egg is solid, flip onto a plate and enjoy!!
Bangers and mash are a British dish consisting of sausages, mashed potatoes, and sometimes onion gravy or fried onions. Preparing bangers and mash is a simple task. Fry two large thinly sliced onions in a pan with lard or olive oil until caramelized or golden. The ultimate comfort dish works best when it's served just the way you like it. From the essential pork sausages and onion gravy to superfluous exotic condiments, how do you eat yours?
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