Pork Chops with Tamarind and Ginger
Pork Chops with Tamarind and Ginger

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with tamarind and ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Chops with Tamarind and Ginger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Tamarind and Ginger:
  1. Take 3 garlic cloves, finely grated or minced
  2. Take 1 tbsp tamarind concentrate (or extract), or use lime juice
  3. Get 1 tbsp sambal oelek or other chili paste
  4. Get 2 tsp grated fresh ginger
  5. Prepare 2 tsp kosher salt, more as needed
  6. Get 1 1/2 tsp ground cumin
  7. Make ready 1 tsp fish sauce
  8. Get 1 tsp ground turmeric
  9. Get 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
  10. Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
  11. Prepare Scallions, thinly sliced
  12. Take Lime wedges for serving

I was a little worried because my husband is picky and I did. Tamarind is a pod containing sticky, tart pulp and large seeds. The pork itself was good but nothing to write home about, but the pineapple chutney was what really. Mix together tamarind extract, sugar, orange juice, soy sauce, ginger, and garlic in a saucepan.

Steps to make Pork Chops with Tamarind and Ginger:
  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Bring to a boil over medium-high heat, reduce heat to Pat dry pork rib chops; season with salt and pepper. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Once the tomatoes have softened - this will take a few minutes, add the tamarind concentrate and water and stir.

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