Thanksgiving Dressing (Southern style)
Thanksgiving Dressing (Southern style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thanksgiving dressing (southern style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thanksgiving Dressing (Southern style) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thanksgiving Dressing (Southern style) is something which I’ve loved my whole life.

Also, if your looking to make a Southern Style Cornbread with this, click the link below. Southern Cornbread & Chicken Dressing from scratch. The way you make Southern-style dressing on Thanksgiving depends on what part of the South you're from.

To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Dressing (Southern style):
  1. Take 7 cup Cornbread
  2. Make ready 2 cup Bread crumbs (crumbled toast works best)
  3. Make ready 2 cup onion, chopped
  4. Take 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
  5. Make ready 1/2 cup Butter (melted)
  6. Take 4 1/2 cup Chicken broth (or turkey)
  7. Prepare 3 Eggs (beaten)
  8. Make ready 3 Eggs (hardboiled and chopped)
  9. Get 1 tbsp Salt
  10. Make ready 1 1/2 tbsp Thyme
  11. Make ready 1 tbsp Sage
  12. Make ready 1 tbsp Black Pepper
  13. Make ready 1 cup Chopped Celery (optional)

She adapted it from her mother and her Aunt Laura, so there's no telling how many. RELATED: Sheet-Pan Stuffing Is Our New Favorite Way to Hack Thanksgiving. Cornbread is a popular base for Southern-style dressing. This one is packed with corn, poblanos, cayenne and all the smoky spices.

Steps to make Thanksgiving Dressing (Southern style):
  1. Preheat oven to 400°
  2. Crumble cornbread and Bread crumbs into deep 10x13 pan
  3. Add remaining ingredients
  4. Mix together by hand
  5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
  6. You can also add 1 cup chopped celery (I prefer it without celery)
  7. I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.

We all grew up loving how our mom made holiday stuffing or dressing. We served at Thanksgiving, Christmas, Easter or whenever we had a craving for it! I prefer dressing to stuffing, but you may also use this recipe as a stuffing if you like. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish. Swap in andouille sausage for country ham in this Southern-style suffing.

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