Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato and egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato and Egg is something that I have loved my entire life.
Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.
To get started with this recipe, we have to prepare a few components. You can cook tomato and egg using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Egg:
- Take 3 medium sized fresh tomatoes
- Prepare 4 fresh eggs
- Make ready Green stems of 3 spring onions
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Prepare 1/2 teaspoon chicken power
- Get Enough water to cover tomatoes and egg
This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. When tomatoes are out of season, canned tomatoes in juice work best. Tomato and egg stir-fry is classic, simple and delicious.
Steps to make Tomato and Egg:
- Chop up the tomatoes into big chunks
- Break the eggs into a bowl and whisk together
- Cut the spring onions into little pieces
- Heat up some oil in a wok until hot. Add the tomatoes. Fry until tomatoes go mushy and then put into a bowl
- Heat up some oil until hot. Add the eggs and cook like an omelette. Break up the egg into small pieces.
- Add the tomatoes to the egg and fry together. Add boiling water until tomatoes and egg are covered.
- Add the spring onion, salt, sugar and chicken powder and boil the soup for 1 minute.
- Take out and serve with boiled rice.
Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
So that’s going to wrap it up for this special food tomato and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
