Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-roasted salmon and red cabbage salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).
Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Get 1/4 head red cabbage, thinly sliced
- Prepare 1 salmon fillet
- Prepare 1/4 cup cilantro, roughly chopped
- Make ready 1 tomato, diced
- Make ready 1 green onion, diced
- Get 6 cucumber slices
- Make ready 1 tsp soy sauce
- Get Juice of 1/2 a lime
- Take 1 tsp olive oil
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp tumeric
- Prepare 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Take 2 tsp apple cider vinegar
- Get 2 tsp flaxseed oil
This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. Toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt.
Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. red-meat-free. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish Served with a leafy green salad and bakery bread and it was a beautiful, colorful presentation!
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