Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops with ginger cherry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Chops With Ginger Cherry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork Chops With Ginger Cherry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer An aromatic, slightly piquant spice rub breathes new life into pork chops, but the sweet-sour cherry sauce is what makes this recipe a keeper.
To begin with this recipe, we must first prepare a few components. You can have pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Ginger Cherry Sauce:
- Take chops
- Make ready 4 1/4 inch thick center cut pork chops
- Prepare 1/4 tsp salt
- Take 1/4 cup all-purpose flour
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp unsalted butter
- Make ready sauce
- Make ready 3 1/4" thick slices of fresh ginger
- Make ready 3 scallions cut into thirds
- Take 3/4 cup frozen black cherries ( thawed )
- Make ready 3 tbsp balsalmic vinegar
- Take 2 tbsp salted butter
- Make ready 1/2 cup vegetable broth
Pork pairs especially well with many types of fruit ā pineapple, apples, citrus, cherries, pears. The sweetness in the fruit brings out the natural sweetness in the pork. Perfectly cooked with Sous Vide, this Asian inspired honey ginger pork chop is sure to please. Served with rice and leafy vegetable for a simple, delicious.
Steps to make Pork Chops With Ginger Cherry Sauce:
- In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
- Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
- Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
- In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
- Cook one minute, add in vegetable broth. Cook five minutes.
- With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
- Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
- Recipe by taylor68too.
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Season with rosemary, and simmer until the sauce has reduced and thickened. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin. I don't exactly know how I found this recipe for cherry sauce. It wasn't until I started tossing ingredients into the pot that I realized it was from the Not a site I frequent often, but all I know is there was a pound of fresh cherries from the farmers' market to use, and pork chops lying around, so it sounded.
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