Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, houmous on wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simply spread your houmous over your wrap and then pile your other ingredients on top and season. Een makkelijk en smakelijk recept van Teske: houmous wrap. Steven Bergwijn gaat ook aan de slag in de keuken met de wrap.
Houmous on wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Houmous on wraps is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have houmous on wraps using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Houmous on wraps:
- Prepare Wraps
- Make ready Houmous
Super-filling wrap made in minutes using just five ingredients. Harissa and houmous go brilliantly together and are just the right mix for chicken. Houmous Traiteur Soupes Choux Plat Alimentation Falafel Rouleaux Nourriture. Réchauffez les galettes quelques minutes au four.
Steps to make Houmous on wraps:
- Take the wraps out of their bag
- Take the houmous out of the frige
- Spread the houmous on the wrap
- Eat it!
Etalez de l'houmous sur chaque galette. Spread houmous on wrap and fill with lentils and veggies, serve with corn cob. Le houmous est une recette originaire du Proche-Orient Pour varier les recettes de houmous, on peut y ajouter de l'aubergine préalablement cuite au four et quelques épices comme le cumin. Le houmous est idéal pour l'apéritif. Cette recette est facile à préparer.
So that’s going to wrap this up with this special food houmous on wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
