Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern fried chicken breast n waffle sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles. Not being from the South, I'd never really heard of..buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Southern Fried Chicken Breast n Waffle Sandwich is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Make ready 4 numbers chicken breast boneless
- Prepare 1 cup buttermilk
- Prepare 1/2 teaspoon cajun seasoning
- Get 1 number egg
- Prepare 2 tablespoons hot sauce louisiana
- Get 6 tablespoons all purpose flour
- Get 1/4 teaspoon oregano dried
- Prepare 1/4 teaspoon thyme dried
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Get to taste salt
- Take to taste pepper
- Make ready 16 numbers savoury waffles
- Get iceberg lettuce
- Make ready tomato sliced
- Get honey mustard sauce
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Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
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So that’s going to wrap this up for this exceptional food southern fried chicken breast n waffle sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!