Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Prepare chicken carcass
- Prepare Salt
- Make ready Ground black pepper
- Take vegetable (or olive) oil
- Take onions, chopped (I used 1 red, 1 brown coz to hand)
- Make ready leek, thinly sliced
- Get garlic, chopped
- Make ready celery, thinly sliced
- Prepare carrots, diced
- Make ready dried thyme (or use some fresh thyme if available)
- Take chicken stock cube (I used a Knorr Stock Pot)
- Prepare dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Get leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Make ready tin sweetcorn
Bring water to a boil and add in chicken carcasses. Allow to simmer for one to one and a half hours over a gentle low heat. Strain the stock and use the amount that is needed. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
It is soo EASY to make & it's so much better than just tossing the bones. Find chicken and sweetcorn soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner. This soup is all about being sustainable which I am all about!
So that’s going to wrap this up for this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
