Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted sweet potato wedges is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted sweet potato wedges is something which I’ve loved my entire life.
Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato wedges:
- Prepare 2 sweet potatoes
- Make ready 1 tsp garlic puree
- Get 1 tsp cider vinegar
- Get 1 tbsp olive or avocado oil
- Prepare 2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 tsp lime juice (or lemon)
- Get Season with salt and pepper
All Reviews for Roasted Sweet Potato Wedges. Roasted Sweet Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. When you're frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. Loaded with vitamin A, sweet potatoes pack more than double the fiber of regular potatoes.
Steps to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet. Make crispy wedges with sweet potato and blend of spices - a great side dish for any meal. Place sweet potato wedges on ungreased cookie sheet. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
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