Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my banana pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My banana pancakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My banana pancakes is something that I have loved my whole life.
My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and you can absolutely do that with these pancakes. Every other day they ask me to make some. This is a great way of making my little one eat some eggs and butter, and.
To get started with this recipe, we must first prepare a few components. You can cook my banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My banana pancakes:
- Make ready 1 1/2 cups flour
- Prepare 2 1/2 teaspoon baking powder
- Get 2 Tablespoon sugar
- Prepare Pinch salt
- Get 2 medium bananas mashed
- Get 1/3 cup milk 1(1/2 is not using banana)
- Take 2 large eggs
- Get 2 T oil or melted butter
This stack of banana pancakes pretty much sums up my ideal Saturday morning. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! One of the keys to pancake perfection (in my opinion). Banana Pancakes are fluffy and perfectly sweet.
Instructions to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat. Perfect for a delicious vegan breakfast topped with sliced bananas With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and I was so excited to call one of my friends, who has celiac disease, to tell her that she needed to get to. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for.
So that’s going to wrap it up for this special food my banana pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
