Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.
Pan Seared Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Seared Pork Chops is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 2 Pork Chops
- Take 1 tbsp Onion Powder
- Take 1 tbsp Garlic Powder
- Make ready 2 tsp Seasoning Salt
- Get 1 tsp Black Pepper
- Prepare 1 tbsp Bacon Grease or Cooking Oil
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception.
Instructions to make Pan Seared Pork Chops:
- Preheat oven to 400°
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.
These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer.
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