Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
Chicken 65 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken 65 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Take 2 tbsp Kashmiri chilli powder
- Take 1 tbsp black pepper powder
- Take 1 sprig curry leaves, roughly chopped
- Get 1/2 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp rice flour
- Prepare 1 tbsp all purpose flour
- Get to taste Salt
- Prepare 2 egg whites
- Get 1 tsp oil
- Make ready 1 tsp vinegar or lime juice
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. Despite numerous requests on how to make. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
I didn't give a serious thought until the little one started tasting and liking chicken.
So that’s going to wrap this up with this special food chicken 65 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
