Amish Friendship Bread Snickerdoodle Cookies
Amish Friendship Bread Snickerdoodle Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, amish friendship bread snickerdoodle cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Amish Friendship Bread snickerdoodle cookie recipe is a Friendship Bread Kitchen favorite. Got some snickerdoodle connoisseurs out there? Grab some cinnamon-sugar goodness to go!

Amish Friendship Bread Snickerdoodle Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Amish Friendship Bread Snickerdoodle Cookies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:
  1. Get 1 cup Amish Friendship Bread starter (recipe below)
  2. Prepare 1 cup butter, softened
  3. Prepare 1 1/2 cup sugar (I used coconut sugar)
  4. Prepare 2 eggs
  5. Get 1 tsp cinnamon
  6. Take 1 tsp baking soda
  7. Get 1 tsp cream of tartar
  8. Take 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
  9. Make ready 1/4 tsp salt
  10. Get 1/4 cup sugar (for rolling)
  11. Make ready 1/3 cup cinnamon (for rolling)

Using the starter can make directions a bit confusing and the process. Amish friendship bread has a great story behind it, one of love and the special bond between mothers and their daughters. The first and second recipes are very similar in that they are both made with the same. Do not use any type of metal spoons or bowl for mixing.

Steps to make Amish Friendship Bread Snickerdoodle Cookies:
  1. Mix wet ingredients in bowl.
  2. Mix dry ingredients in smaller bowl.
  3. Mix wet and dry ingredients together.
  4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
  5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
  6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.

This starter made a runny cookie dough consistency for me. This bread is made with a sweetened sourdough starter that you typically receive from a friend (that's why it's called Friendship Bread). The "legend" is that it was first "started" by the Amish who gave it to friends who then turned around and gave it to their friends and so on until a batch found its way to. A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

So that is going to wrap it up for this exceptional food amish friendship bread snickerdoodle cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!