Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.

Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Take 6 pork chops
  2. Prepare salt
  3. Make ready black pepper
  4. Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Make ready 1/4 cup light brown sugar, firmly packed
  6. Prepare 1/4 cup ketchup
  7. Make ready 2 tbsp apple cider vinegar
  8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Take 1/4 cup softened butter
  10. Take 1 cornbread Stovetop stuffing or pork flavor stuffing

Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. Cut pocket in each pork chop, cutting into side towards bone. In a small saucepan, heat oil over medium heat. Pork Chops with Jalapeño Cornbread Stuffing. Pork Chops with Jalapeno-Pecan Cornbread Stuffing.

So that is going to wrap it up for this special food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!