Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern deep fried pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Southern Fried Pork Chops recipe How to fry Pork Chops in a cast iron skillet. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried.
Southern Deep Fried Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Southern Deep Fried Pork Chops is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have southern deep fried pork chops using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern Deep Fried Pork Chops:
- Make ready 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
- Take 2 cup flour
- Get 1 tsp salt
- Get 1 tsp ground black pepper (I like the course grind myself)
- Take Egg or eggs beaten with cup or more milk. See note
- Take 1 Cajun seasoning of your choice (optional)
- Make ready 1 oil for frying
- Make ready Note: Depending on number of pork chops, use enough egg and milk
- Get To dip chops in before dredging. May use 1 egg and less milk if
- Get Using smaller amount of chops
Be sure to serve them with mashed potatoes, a veggie, and gravy. Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk.
Instructions to make Southern Deep Fried Pork Chops:
- Mix the flour, salt, pepper to combine well.
- Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
- Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
- Dredge the coated chops in flour mixture.
- Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
- Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
- In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
- Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
- If using skillet, fry on one side until golden brown and flip.
- Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
- Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
- Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)
Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from Hi ELove, Sure. We used deep fryers at the restaurant when we did them. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded bone-in pork chops and deep fried. Super yummy when served with a peppered milk gravy or a drizzle of Honey Mustard Meat Sauce.
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