Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried catfish jollof rice with fried plantains and boiled egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dried catfish jollof rice with fried plantains and boiled egg is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Make ready 3 cups rice
- Make ready 10 tomatoes
- Get 5 pieces atarodo (red peppers)
- Prepare 5 pieces tatashe (red bell peppers)
- Make ready 2 bulbs of onions
- Prepare 3 heaped tablespoons of crayfish
- Take 2 big pieces of dried catfish
- Make ready 1 cup vegetable oil
- Get 3 stock cubes
- Prepare 2 tablespoons salt
- Make ready 1 spoon curry
- Get 1 spoon thyme
- Prepare 3 cups water
- Get 3 fingers of plantain
- Make ready 2 eggs
- Make ready 1 bunch scent leaves and curry leaves
Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. Jollof rice is a household staple, often accompanied by fried plantain. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.
Instructions to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Alternatively, use an immersion blender. Pour the puree into a saucepan, bring to a boil and cook. Nigerian Fried Rice Jollof Rice African Recipes Oven Baked Meals For One Fries Menu Cooking Recipes Baking.
So that is going to wrap this up for this special food dried catfish jollof rice with fried plantains and boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
