Sweet fried pork chops
Sweet fried pork chops

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet fried pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet fried pork chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet fried pork chops is something which I’ve loved my whole life.

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet fried pork chops using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet fried pork chops:
  1. Take 1 tsp garlic (minced)
  2. Make ready 1/4 cup ketchup or 1/2 depends
  3. Prepare 1/4 cup brown sugar
  4. Take 1 tsp lemon juice
  5. Prepare 1/2 cup water
  6. Make ready 1 tbsp you can choose either vegetable or olive oil
  7. Make ready 1 Boneless, skinless pork chops (i used thinly sliced chops)
  8. Get 1 tsp A-1 sauce ( extra tang)

It's a Chinese specialty that makes the best crispy coating for. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender.

Instructions to make Sweet fried pork chops:
  1. Heat up 1 tablespoon vegetable or olive oil, til it gets really hot on medium to low heat.
  2. Take pork chops and rinse them in water, and cut them however you want.
  3. When pan is hot (splash with water) carefully put porkchops in. Brown on both sides.
  4. When pork chops are browned; add ketchup, brown sugar, lemon juice, water, and garlic.
  5. Heat to boiling, toss pork chops in sauce to coat evenly.
  6. Dont keep it boiling too long or sauce will burn (i learned the hard way). I also cooked rice on the side :) it only took about 15-20 mins to cook pork chops.

Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans. This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from. These pork chops are amazing and better than Shake-n-Bake.

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