Chicken 65 biryani
Chicken 65 biryani

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 65 biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.

Chicken 65 biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken 65 biryani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 biryani:
  1. Get 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Prepare Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Get 200 gm Boneless chicken -
  4. Prepare Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Take Pepper powder - 1/4 th tsp
  6. Take Chicken marination (2nd part) :
  7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Get Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Make ready Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Get Salt Coriander leaves (chopped) - 2 tbsp
  11. Take Curry leaves (chopped) - 1 tbsp Refined oil
  12. Take Other Ingredients :
  13. Make ready Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Make ready Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Prepare Coriander leaves (handful) Fried onion (for garnishing)
  16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Make ready 1 Star anise -

Serve it as a side dish along with Biryani and. While Chennaites still associate this restaurant with its iconic biryani, it's. Deep fried chicken chunks Sprinkle corn flour with long grained basmati rice. Really it's very tasty Biryani masala.

Instructions to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

So that’s going to wrap it up for this special food chicken 65 biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!