Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock fillet with brown butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Haddock Fillet with Brown Butter Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Make ready 2 haddock fillet
  2. Prepare 1 tbsp salt
  3. Take 1 tbsp pepper
  4. Prepare 1 tbsp smoke paprika powder
  5. Make ready parsley
  6. Get Sauce:
  7. Take 4 tbsp butter (I'm using Lurpak)
  8. Take 1 tsp salt
  9. Take 1 tsp pepper
  10. Make ready touch fresh lemon juice
  11. Take Mashed potato:
  12. Take 4 potato
  13. Prepare 1 tsp salt
  14. Get 1 tsp pepper
  15. Prepare pinch nutmeg
  16. Prepare 2 tbsp butter
  17. Prepare 40 ml milk

Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. For my own tastes I added a bit extra cayenne pepper and used half the butter. Fillet steaks are pan-seared, then baked in the oven until done. The steaks are served with a delicious sauce made with garlic, ginger, shiitake mushrooms, sake, mirin, garlic chives and browned butter.

Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Transfer the haddock fillets to an ovenproof dish and pour over the sauce. This quick and easy recipe for Lemon-butter haddock is an easy dinner for tonight.

So that is going to wrap it up with this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!