Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg crab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore.
Salted Egg Crab is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salted Egg Crab is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Make ready 2 crabs
- Take 1 spring onion (slice)
- Make ready 1 ginger (slice)
- Prepare SAUCE:
- Prepare 4 salted egg yolk (steamed and mashed)
- Take 1 tbsp butter
- Make ready 1 tbsp oil
- Take 2 cloves garlic (minced)
- Make ready 5 curry leaves
- Get 2 eye-bird chilli (optional)
- Take 1 can evaporated milk (390 g)
- Get Salt
- Make ready Sugar
Bunny Festival. "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. How to cook Crabs with Salted Egg Sauce. Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab.
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
Crack and beat egg in a medium sized bowl. Dip crab pieces in the egg, and then coat with tapioca starch. Add in previous pre-fried crab & coat evenly. Salted Egg Crab @ Crab Party, Serangoon, Singapore. The pleasing graininess of the salted egg yolk balances perfectly with our light Your reward is an ocean of flavours - the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish.
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