My Chicken Sweetcorn Fritters 😁
My Chicken Sweetcorn Fritters 😁

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my chicken sweetcorn fritters 😁. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sweetcorn Fritters 😁 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Chicken Sweetcorn Fritters 😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Place chicken, corn, capsicum and spinach in a large bowl. Stir in the flour and eggs and season with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chicken sweetcorn fritters 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sweetcorn Fritters 😁:
  1. Get 1/2 Cup thick batter
  2. Make ready 1 chicken breast steam cooked then shredded
  3. Make ready 2 tbls Sweetcorn
  4. Make ready Salt n pepper
  5. Take 3 tbls Mashed potato

Great for baby-led weaning, toddlers and for lunch How To Make Sweetcorn Fritters. Cook Quinoa - I like to cook the quinoa in chicken or vegetable stock for extra flavour. I had some leftover roasted chicken and no desire to make the usual meatballs with it. I thought I'd try to combine it with corn and spices to make delicious I like to serve the fritters warm, but they're also nice at room temperature.

Instructions to make My Chicken Sweetcorn Fritters 😁:
  1. Mix all the ingredients together in a bowl mix well.
  2. Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over.
  3. After 1minute or when browned turn them over in the oil.
  4. Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil.
  5. Serve hot with a dip of your choice.

If prepared to accompany pre-dinner drinks I recommend you make them. Cook up a delicious vegetarian treat in minutes with this recipe for Linda McCartney's vegetarian chicken and sweetcorn fritters, served with In a bowl, place all the sweetcorn cake ingredients apart from the eggs and flour, and mix together. Add the eggs and mix in, then add the sieved flour, if. Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. And that's where these sweetcorn fritters really shine.

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