Catfish pepper soup
Catfish pepper soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, catfish pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Catfish pepper soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have catfish pepper soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Catfish pepper soup:
  1. Make ready 500 kg catfish
  2. Prepare 15 fresh pepper
  3. Make ready 2 big onion bulb
  4. Get 4cube maggi
  5. Take to taste Salt
  6. Make ready 1/2 cup scent leaf(sliced)
  7. Make ready 1/2 cup garden egg leaf (sliced)

Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth.

Instructions to make Catfish pepper soup:
  1. Wash pepper and one onion then blend very smooth.
  2. Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
  3. Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
  4. Allow to boil for 5 more min add scent leaf.for 1min turn off heat
  5. Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
  6. Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.

This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Catfish peppersoup is a popular Nigerian dish.

So that is going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!