Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops with mint stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops with Mint Stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Chops with Mint Stuffing is something which I have loved my entire life.

Easy Stuffed Pork Chops by NoreenJust a Pinch. Stuffed Pork Chops with Wild Rice, Date and Apple StuffingSuburban Soapbox. chicken broth, diced onion, olive oil, kosher salt, salt, Fuji Apple. Transform a can of humble peas into a delicious side dish for your pork chops.

To begin with this particular recipe, we have to prepare a few components. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Mint Stuffing:
  1. Take 10 slices white or wheat bread
  2. Take 8 tbsp butter
  3. Get 1/4 cup chopped celery
  4. Take 5 tsp dried mint
  5. Prepare 1/4 tsp onion salt
  6. Make ready 1/8 tsp pepper
  7. Make ready 1 egg, beaten (or equivalent of egg substitute)
  8. Prepare 4 pork chops

They are marinated in a sweet and spicy Korean chili paste then grilled to perfection. Serve them with a side of rice (or cauliflower rice!) and a simple mint watermelon salad for an easy and healthy dinner recipe. These SPINACH STUFFED PORK CHOPS are naturally low carb and totally simple since they're baked in the oven. We're making spinach stuffed pork chops, so you'll need cream cheese, chopped fresh spinach, mayonnaise, Parmesan, garlic, and red pepper flakes.

Instructions to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Brush each chop with lemon juice and sprinkle with sea salt and cracked black pepper to taste.

So that’s going to wrap it up with this special food pork chops with mint stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!