Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and tofu in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and Tofu in Coconut Milk is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg and Tofu in Coconut Milk is something that I have loved my entire life.

Ingredient : Hard boiled eggs Fried tofu Fried tempeh. Amazing Lamb Curry - Chunky Lamb Coconut Curry - How to Make Lamb Curry - Youtube. Sayur lodeh is Indonesian vegetable stew in coconut milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Get 4 eggs, boiled and the fried until the skin is crispy
  2. Prepare 3 yellow tofus, divide into 4
  3. Prepare 10 green beans, cut into 3-4 parts
  4. Prepare 2 green chillies
  5. Prepare Paste:
  6. Take 5 shallots
  7. Make ready 4 garlics
  8. Get 1 tsp turmeric powder
  9. Get 1 tsp corriander seeds powder
  10. Take 6 candlenuts
  11. Get Other:
  12. Prepare 400 ml thin coconut milk
  13. Get Some salt
  14. Take Some pepper
  15. Take to taste Sugar
  16. Get Chicken powder
  17. Get 4 tbsp cooking oil

Add in coconut milk, tomato sauce, vegetarian broth and ground cashews. Gently add in tofu and stir. This recipe proves coconut milk and tofu were made for each other. Heat one tablespoon of oil in a large skillet over medium-high heat.

Instructions to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Toss cubed tofu in cornstarch to lightly coat. Tofu tikka masala made vegetarian and vegan using coconut milk! Tofu tossed with some spices makes the perfect egg substitute in this classic Indian restaurant recipe. Delicious Tofu Paratha, made by encasing tofu and chickpea flour in whole wheat. I used full fat coconut milk but you could also use the reduced fat if that is what you prefer.

So that is going to wrap this up for this exceptional food egg and tofu in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!