Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Oh man, I love baked eggs in red sauce but this with the potatoes and goat cheese is over the time. Lyndsay shows us how to make the perfect scrambled eggs with chilli on top.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Scrambled Eggs in Red Chilli Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Get 2 eggs, make into scramble
- Take Oil for frying
- Make ready Red chilli paste
- Prepare Some salt
- Prepare Some sugar
- Make ready Chicken powder
- Get Pepper
- Make ready Some water
- Get Sweet soy sauce as desired
- Get 2 garlics, smashed and chopped
Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. Breakfast quesadillas recipe Breakfast tacos recipe Egg in a hole breakfast recipe.
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
Recipes with Eggs • Potato, Red Pepper, and Feta Frittata • Breakfast Pizza with Egg • Enriched Cream of Wheat with Egg and Vanilla • Ham and Cheese Breakfast Casserole • Mark Bittman's Baked Eggs with Tomato • Scrambled Eggs with Corn, Goat Cheese, and Oven-Roasted Tomatoes. For the scrambled eggs with peppers, tomatoes and potatoes. Cook until the eggs are scrambled, stirring every few seconds to. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought this was the only way to eat scrambled eggs until they came across the plain version with salt and.
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