Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coto makassar (makassar beef soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
To begin with this particular recipe, we must prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Prepare 200 gram tripe, boiled
- Make ready 100 gram beef heart, boiled well
- Make ready 1 . 4 litters of rice washing water
- Make ready 4 lemon grass bruised
- Make ready 3 salam leave (bay leaves)
- Prepare 150 gram groundnut (fried and mashed)
- Take 3 tablespoon cooking oil for sauting
- Take 4 cm ginnger
- Get 1 tablespoon beef broth powder
- Get 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Get 7 pieces candlenuts roasted
- Take 5 cloves garlic
- Prepare 3 shallots
- Prepare 1 tablespoon coriander roasted
- Get 1 teaspoon cumin roasted
- Get 1 teaspoon pepper
- Make ready to taste Salt and sugar
- Take For The Steamed rice with herbal (Buras/ Burasa)
- Take 500 gram rice washed and drained
- Get 1 litter coconut milk
- Take 2 teaspoon salt
- Make ready 2 Salam leaves (bay leaves)
- Take Banana leaves, for wrapping
- Make ready String, for tying
- Take For the Sambal Goreng :
- Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
- Prepare Cooking oil, heated
- Make ready 250 gram beef liver, washed
- Prepare 2 tablespoons ground red chilies
- Prepare 3 bay leaves
- Take 100 gram stink bean (optional)
- Take 100 ml coconut milk
- Get Ground Spices:
- Make ready 5 of candlenuts
- Take 3 shallots
- Take 4 cloves garlic
- Make ready 6 red chillies
- Prepare 5-7 bird's eye chilli (optional)
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan.
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia. Cara membuatnya tidak sulit, tapi butuh banyak bahan. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.
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