Tonya's pork chop remix
Tonya's pork chop remix

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonya's pork chop remix. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tonya's pork chop remix is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tonya's pork chop remix is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonya's pork chop remix:
  1. Make ready 3 tbsp olive oil, extra virgin
  2. Take 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Make ready 1 tbsp garlic powder
  4. Get 1 tbsp onion powder
  5. Prepare 1 salt & pepper-to taste
  6. Make ready 1 can french onion soup
  7. Take 1 can cream of celery soup

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Instructions to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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