Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese gold coins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Gold Coins are state-of-the-art gold bullion products manufactured by the Chinese Mint. China's Derivative Commemorative Precious Metal Products. China Gold Coin Inc., functions include; coin development, design, mintage and distribution of CGSCC (Chinese Gold and Silver Commemorative Coins).
Chinese Gold Coins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Gold Coins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinese gold coins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Gold Coins:
- Get 2 large potato, boiled & mashed
- Make ready 2 tbsp onion, finely chopped
- Get 1 tbsp corn, boiled & crushed
- Take 2 tbsp carrot, grated
- Prepare 2 tbsp capsicum, finely chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1 green chilli, finely chopped
- Get 2 tbsp coriander, finely chopped
- Make ready 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Take 4 slices bread
- Make ready 3 tbsp sesame seeds
- Make ready 1/2 cup Cornflour/ cornstarch
- Prepare oil for frying
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Steps to make Chinese Gold Coins:
- Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.
- Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.
- Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.
- To Fry: - Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.
- To Bake: - Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.
- Finally, serve veg gold coin with tomato sauce or green chutney.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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So that’s going to wrap this up with this special food chinese gold coins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
