Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, githeri with potato and cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. Corned Beef and Cabbage Potato Salad.
Githeri with Potato and Cabbage salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Githeri with Potato and Cabbage salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook githeri with potato and cabbage salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Githeri with Potato and Cabbage salad:
- Prepare 300 grams maize corn
- Prepare 200 grams beans
- Take 250 grams potatoes
- Prepare 100 grams cabbage
- Get 100 grams carrots
- Make ready 3 large tomatoes
- Prepare 1 onions
- Get 2 tablespoonful cooking oil
- Get 1 tablespoonful salt
Mashed potatoes with the Kenyan greens ". I am trying all the ways to keep myself and my family cool during these days of hot sun. FILLING: Chop cabbage and boil till readiness. Dice onion and fry in oil almost till readiness.
Instructions to make Githeri with Potato and Cabbage salad:
- Start with preparation of the Githeri by boiling the maize and beans mixture in a pot to make the them tender and be easy to chew. 2 hours
- Prepare the other ingredients; peel the potatoes and divide into halves, chop the cabbages, grate an half of carrots and chop the rest to small pieces, chop the tomatoes and onions to smaller pieces.
- When the Githeri is ready, In a separate sufuria put cooking oil in a pan followed by onions, allow it to cook till golden brown.
- Add tomatoes and salt to taste to cook for 2 minutes.add chopped potatoes and stir add some water and cover to cook for 8 minutes.
- Add boiled Githeri to the mix and stir then add some water to create soup and cover it. Leave for 15 minutes for proper cooking and mixing with ingredients.
- Prepare the salad..add the cabbage and grated carrots to a pan and steam for 10 minutes then it'll be ready
- When ready serve while still warm and enjoy the meal
Next, rinse and cut the cabbage and potatoes and arrange them on the pan. Potato Salad with Carrots and Pineapple. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well.
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